), and they’re packed with flavor. You can also freeze the unbaked shortbread. Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. I had people coming back for handfuls….. No spreading during the baking, and very easy to make. Your email address will not be published. (a few loose crumbs remain). Cool on wire racks. I received a gift of cheese from Kerrygold for Christmas. We like to refrigerate the dough overnight. Bake for 16 to 22 minutes, or until firm and golden brown. They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. Using the paddle attachment on a stand mixer, beat the butter until creamy. Inspired by mom's cheese straw recipe and Bon Appetit, 2007. Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. Thank you! Tips for making savory herb shortbread ~ Butter should be at room temperature, I leave it out overnight. Rosemary Shortbread is the answer. I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! Lovely, Cynthia! Print Recipe. Set aside. I just knew I would need more butter (about 2 TBSP) so this would come together as a dough. Parmesan adds salt and umami, the fresh rosemary … Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. Ingredients Makes 1½ … I made these for a party of 300 – and they were absolutely delicious! They will be more one bite size. You can experiment with different cheeses too! This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. It’s one of my favs!! Hi Joan, I’m sorry you had a disappointing experience. If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. You can make them in straw shapes, but the longer and thinner they are, the more fragile they’ll be. Baking time will depend on the thickness of the rounds. I love biting into a cookie and getting a hint of citrus with the savory rosemary… Line baking sheets with parchment paper. I love this as a savory shortbread (and I love rosemary). Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. https://www.closetcooking.com/stilton-and-rosemary-shortbread My mom’s cocktail parties in the 60’s and 70’s included delicate cheese straws, and this savory shortbread is very similar. Crumbly and buttery – what’s not to love?Just before Christmas, the folks at Kerrygold shipped me a lovely gift box of cheese. Hope to see you at the party when we return from summer break later today! My DH is wistfully asking for them, too! An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Add the parmesan cheese, flour, salt, rosemary, and pepper. Would definitely make this recipe again. Bake at 325 degrees F. for 20-30 minutes, or until lightly brown around the edges, and depending on how thin or thick you roll the dough out. A simple savory sweet, this easy bar cookie will delight anyone who has seen too many thickly frosted snowmen on the cookie plate. I make it in the same manner as a classic shortbread, minus the sugar. Welcome to my blog where I cook healthy food with a global spin! I was able to salvage only 1/4 of the recipe. Of course, any dry-aged cheese will work well. Highly addictive, you’ve been warned! Be sure your baking pan is not hot and the shortbread stays cold. Thanks Christina! Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. In a small bowl, whisk the flour, salt, lemon zest, and rosemary. I would welcome any interesting serving accompaniments. In a separate bowl, toss cheese and flour together. Chilling the dough before baking it will prevent spreading, too.” I love for you to help me figure out what went wrong. Use fresh rosemary, dried won’t be nearly as fragrant. You want the butter to stay very cold. I sort of liked them in between. A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. Tender, buttery, and addictive I did not have fresh Parmesan to grate so I used grated Parmesan from Costco. You DO NOT want them room temperature. https://www.marthastewart.com/316495/rosemary-butter-cookies The cookies are crisp, buttery, and slightly sweet. Buttery, crumbly savory cheddar and rosemary shortbread. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Remove from the fridge and slice into 1/4″ – 1/2″ rounds. Scrape down the bowl with a rubber spatula. I love a good savory shortbread and this sounds delicious, Leigh. You can make these smaller by rolling the log of dough out longer, about 12″-13″ long. Will freeze my baked shortbread crackers for a party. Chilling the dough before baking it will prevent spreading, too. Read more... Home » Appetizer » Savory Rosemary Cheddar Shortbread, Filed Under: Appetizer, Easy, Fast, Food, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, Cheddar, Cheddar and Rosemary Shortbread, cheese, Irish food, Kerrygold cheese, Rosemary, savory shortbread. The only thing I did differently was to place the “coins” very close together (1/4 “). I used a truffle white cheddar and Parmesan… can’t wait to taste them! Shortbread is a Scottish pastry made with butter, flour, and sugar. Really. These Savory Rosemary Cheddar Shortbread are the perfect addition to any hors d’oeuvres tray or cheese platter. I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. This was a disappointing and frustrating baking experience. My dough was super crumbly even before adding the flour. Thank you, Cynthia, Your email address will not be published. It’s never been a problem for me. Grilled Rosemary Shrimp {Whole30 Compliant}. If space to hang cookies over-the-rim is closing, remove baking sheet from oven, use a sharp knife to gently re-open the space, and return to oven for 3-6 minutes until pale gold. I had hoped to upload a picture, but I don’t see where that is possible. Tuscan Rosemary Shortbread. The cheese sounds divine as do these savory shortbread cookies with rosemary. Again, I apologize for your frustration. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. Was this my big mistake? I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. Beat the room temperature butter until creamy. I chilled the rolled dough for about 2 hours , then sliced and baked. I did mention that a aged cheese is drier and will react differently than a fresher cheese. So be better than me. Maybe your butter had too much water content? Thank you in advance for your time. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. They are absolutely divine. Roll the dough into a 10″ log and wrap tightly in plastic wrap. This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. Place shortbread on lined cookie sheets and chill 20-30 minutes. Did you read my notes? Serve as an appetizer or for dessert or a snack. In a large bowl, beat butter until fluffy. Jul 11, 2017 - Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. Traditional shortbread doesn’t even have a drop of vanilla in it. I’m going to make again today, this time with a Grana Padana and rosemary (since that’s the cheese I’ve got!). I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies I will not be making this recipe again. I made these about a month ago, and can’t get them out of my mind. Hi, I’m Cynthia McCloud Woodman. The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. This sounds wonderful! Rosemary adds a lightly savory note to these sweet cookies. (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. Did you chill the dough? So sorry! Add the parmesan cheese, flour, salt, rosemary, and pepper. These would be a favorite for me! Remove the leaves from the stems and give them an initial chop before adding to the processor. The flavors are so much better. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. Heat oven to 325 degrees. Add … Prep Time: 20 mins. Just tried the cookies! Makes about 30 2 1/2", or 5 dozen 1" rounds. Your email address will not be published. Hi, Irene. I also added some dry thyme. Thanks, Mary Beth! I love the Kerrygold cheeses, and of course, using good quality ingredients only makes the final product even better! Super delicious! Want to go greener? I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Thank you so much for sharing with us at Hearth and Soul. This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. Your information will *never* be shared or sold to a 3rd party. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. I added just a little rosemary, enough to complement the cheese, but not enough to over-power it. Welcome to my blog where I cook healthy food with a global spin! This shortbread recipe calls for a whopping 4 sticks (1 pound) of butter making them very decadent and rich. Thanks so much for sharing. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. Mix until combined. Love the added rosemary to these goodies. We are so happy to hear you loved the recipe! Just made these cookies! I’m not sure what went wrong, but it could have been a number of things. 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