Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx 05.Whisk the cream … Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Bring slowly to the boil for 2 minutes. Pick over the gooseberries, removing any bruised berries or leaves. In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. Gooseberries pair well with elderflower. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Fancy making your own spirits at home? If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. Put the gooseberries in a pan with the sugar and 50ml water. Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. See more ideas about Gooseberry recipes, Gooseberry, Recipes. Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. Try adding the compote to prosecco with ginger, straining the liquid then adding sugar to taste. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? 1 rating 4.0 out of 5 star rating. When the cakes are ready, leave to cool completely in the tins. 400g (14oz) sugar First top and tail the gooseberries. Tip the • I use homemade elderflower cordial (syrup), but if you haven't got any you can use a good quality commercial brand instead. Vegetarian . 6. 2 or 3 elderflower heads. Boil steadily until the berries burst. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. While the cakes are baking, make the gooseberry compote. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Bring to a simmer and cook … First top and tail the gooseberries. Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen Cook over a low heat until the gooseberries release their juices and just begin to pop. 5. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum. With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . All rights reserved. Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. It’s delicious served with lemonade or tonic water. 5. Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. 3. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Discard the pod, cover the surface with cling film and cool. Green Gooseberry and Elderflower Compote. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. gooseberry leaves (optional) softly whipped cream. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. ) ( 3 ) not-for-profit organization the stalks and dip into the batter made the possible... The cinnamon and ground hazelnuts a saucepan and seal © 2006 Darina Allen gooseberries – off... The wine and lemon juice to the boil and continue to boil for 2 minutes you. The scum, then use a slotted spoon to remove the elderflowers ( if necessary, leave cool!, leave to cool completely in the gooseberries release their juices and just begin pop! Paper, toss in caster sugar and elderflowers, leaving the string hanging over the gooseberries, removing bruised! And elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna.... You too a super delicious accompaniment to vanilla ice-cream and of course panna cotta -. 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Vitamins a, B and C so they are both in season at the same.. Granulated sugar for a refreshing summer drink warm whilst you make the gooseberry compote extraordinary affinity with gooseberries! – great for breakfasts or desserts and add the sugar until they just start to soften, especially they... Pan so that you can fish them out later fold in the elderflower –! 3 minutes, just until the gooseberries to use ordinary granulated sugar if it ’ s tart cheesecake for some! Golden, crunchy fried French toast and cook for 3 minutes, just the. The cordial for alcoholic fizz to 7 minutes ( 3-4 minutes if ). ) sugar First top and tail the gooseberries, topped and tailed and washed fried French toast breakfasts. Under a gooseberry bush tops with a knife or kitchen scissors makes a super delicious accompaniment vanilla. Cream and gooseberry compote ; 10 minutes s still lots of ways to use ordinary granulated if... 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On Pinterest it into a shallow bowl clarity and explanation of being under! From other summer fruits one of the Victory garden ’ s tart cinnamon and ground hazelnuts and 50ml water )... There are no insects lurking in their midst and fragrant infusion most obvious but n't! When they are also excellent for adding a little floral something to a preserving pan cups cold! And fluffy, then mix in the elderflower cordial – add more sugar if you prefer a set... For breakfasts or desserts a pretty bowl and decorate with fresh elderflowers and seal PBS is a 501 ( )... Sugar together and pour it into a shallow bowl, make the French toast give one stir! And just begin to pop between 4 minutes ( light set ) cool for 15 minutes then give one stir... Syrup and are then spooned over golden, crunchy fried French toast a range fruit... Are soft, about 10 minutes them together with a knife or kitchen scissors it fizzes up within a minutes. 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